来源：生物谷 2015-11-11 14:02
图片来源：medicalxpress.com
2015年11月11日 讯 /生物谷BIOON/ --日前，科学家们开发出了一种补充物疗法来维持机体最优的健康水平，从而帮助儿童和青少年正常生长和发育，这种补充物疗法同时还可以抑制骨质疏松症和特定癌症的发生，比如乳腺癌和前列腺癌等。
前体（prosoma）是一种来自大豆和苋菜红的蛋白补充物，其可以帮助降低机体胆固醇水平及抑制骨质疏松症的发生，而且这种补充物价格低廉；研究者Andrea Felix说道，这种前体蛋白由氨基酸链组成，其对于维持机体健康非常重要，同时也对儿童和青少年的生长发育异常关键，也可以帮助运动员进行肌肉发育等。
研究者通过大量研究确定，来自多种蔬菜的混合物，再加入小块的蔓越莓，就可以形成一种包含Ω-3， Ω-6，维生素A，C，B1，B2，B3，B6，K，叶酸，维生素C，维生素E，钙，锌等多种营养物的功能性食物；而前体可以用于帮助治疗某些区域中5-12岁营养不良的儿童，而且其可以被各年龄段的个体所消化，尤其是希望增强肌肉力度的运动员。
为了制造大量的前体营养物，工艺学校的学生们也会遵循名为NOM 051的规范，该规范包括食物标记的一般标准及食品的标准等内容，其是全球消费者及产品制造商形成营养物表格的重要参考依据。本项研究中研究者的相关研究或可帮助阐明，利用大豆和苋菜红或许在未来或许就可以帮助个体有效降低胆固醇的水平，并且维持机体健康。（生物谷Bioon.com）
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Reducing cholesterol with food made from soybeans and amaranth
Scientists have developed a supplement to maintain optimal health that contributes to the growth and development of children and adolescents. It also prevents osteoporosis and certain cancers such as breast and prostate.
Prosoma is a protein supplement made from soy and amaranth, which contributes to lowering cholesterol and preventing osteoporosis, is inexpensive, and was created by a group of students from the Interdisciplinary Center for Health Sciences (CICS) at the National Polytechnic Institute in Mexico City
Students Andrea Felix, Eva Fuerte, Ana Ramirez and Cesar Ramos, explained that proteins are made up of chains of amino acids, and are critical to maintaining good health as they contribute to the growth of children and adolescents, also help athletes to develop muscle and optimize their performance.
This food, called Prosoma, was made with soy and amaranth, vegetables that help lower cholesterol, prevent osteoporosis and certain cancers such as breast and prostate cancer, as opposed to commercial products, it contains no animal protein or chemical additives.
The team of students are specializing in nutrition at the CICS. They ensure that the mixture of these vegetables, added with small pieces of cranberry, form a functional food containing omegas 3 and 6, vitamins A, C, B1, B2 , B3, B6, K, folic acid, vitamins C and E, plus calcium, magnesium, iron, zinc, iodine, copper, selenium, phosphorus, potassium, fluorine and manganese.
Prosoma could help in combating malnutrition suffered by children between five and 12 years in some regions. It can be consumed by people of all ages, particularly those athletes who wish to strengthen their muscles.
To prepare the product, polytechnic students followed the NOM 051, which refers to the general specifications of food labeling and the Codex Alimentarius, which is a global reference point for consumers and food producers about the formation of the nutrimental table.
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