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胡秋辉——南京农业大学——硒的生物化学与抗肿瘤活性、食品功能成分生物化学与功能食品、食品质量与安全

  1. 胡秋辉,南京农业大学

来源:生物谷 2016-07-26 17:34

硒的生物化学与抗肿瘤活性、食品功能成分生物化学与功能食品、食品质量与安全

导师姓名:胡秋辉         导师类别:博士生导师  

  • 姓名: 胡秋辉       性别: 男       出生年月:
  • 所在院校: 南京农业大学       所在院系: 食品科技学院
  • 职称: 教授       招生专业: 食品科学
  • 研究领域: 硒的生物化学与抗肿瘤活性、食品功能成分生物化学与功能食品、食品质量与安全
  • 联系方式

  • E-Mail: qiuhuihu@njau.edu.cn       电话: 025-*******       邮编: 0
  • 地址:
  • 个人简介

      南京农业大学食品科技学院教授/博导,江苏省高校“青蓝工程优秀青年骨干教师”,教育部优秀青年教师资助计划、教育部新世纪优秀人才支持计划。
      主要经历:
      1996年9月-1999年12月, 南京农业大学资源与环境科学学院,博士。
      1985年9月-1988年7月, 南京农业大学资源与环境科学学院,硕士。
      1981年9月-1985年7月, 南京农业大学土壤农业化学系,学士。
      2000年10月-2001年10月,日本国立北海道大学/访问研究。
      2005年1月-2005年2月,法国农业科技中心(Agropolis)/访问研究。
      主要学术任职:
      国家绿色食品专家咨询委员会委员
      国家海域使用论证评审专家
      中国农学会农产品质量安全分会理事
      中国畜产品加工研究会理事
      主要研究方向:
      1、硒的生物化学与抗肿瘤活性
      2、食品功能成分生物化学与功能食品
      3、食品质量与安全

    著作及论文

      主要代表论文:
      (1) Qiuhui Hu, Bishu Pan, Juan Xu, Jianchun Sheng, Ying Shi. Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts. J. Food Eng., 2007, 80 (4):997-1001.
      (2) Ying Shi, Jianchun Sheng, Fangmei Yang, Qiuhui Hu. Purification and identification of polysaccharide derived from Chlorella pyrenoidosa. Food Chem., 2007, 103 (1): 100-105.
      (3) Yuanyuan Huang, Jianchun Sheng, Fangmei Yang, Qiuhui Hu. Effect of de-enzyme by microwave and oven heating on preservation quality of green tea. J. Food Eng., 2007, 78(2):687-692.
      (4) Li JK, Wu RN, Hu QH. Solid-phase extraction and HPLC determination of patulin in apple juice concentrate. Food Control. 2007, 18 (5): 530-534.
      (5) Cuiling Pan, Kehe Huang, Yuxin Zhao, Shunyi Qin, Fu Chen, Qiuhui Hu. Effect of selenium source and level in Hen’s diet on tissue selenium deposition and egg selenium concentrations. J. Agric. Food Chem. 2007, 5(3):1027-1032.
      (6) Fang Yu, Jianchun Sheng, Juan Xu, Xinxin An, Qiuhui Hu. Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea. Eur. Food Res. Technol., 2006, Online.
      (7) Shubing Chen, Lili Shi, Zhengjun Shan, Qiuhui Hu. Determination of organochlorine pesticide residues in rice and human and fish fat by simplified two-dimensional gas chromatography. Food Chem., 2006, Online.
      (8) Jianchun Sheng. Jing Zhou. Lin Wang. Juan Xu, Qiuhui Hu. Antioxidant activity of ethanol and petroleum ether extracts from brazilian propolis. Eur. Food Res. Technol., 2006, Online.
      (9) Fangmei Yang, Ying Shi, Jianchun Sheng, Qiuhui Hu. In vivo immunomodulatory activity of polysaccharides derived from Chlorella pyrenoidosa. Euro. Food Res. Tech. 2006, 224 (2): 225-228.
      (10) Qiuhui Hu, Juan Xu, Licheng Chen. Antimutagenicity of selenium-enriched rice on mice exposure to cyclophosphamide and mitomycin C. Cancer Letter, 2005, 220 (1): 29-35.
      (11) Yuangyuang Huang, Juan Xu, Qiuhui Hu. Effect of selenium on preservation quality of green tea during autumn tea-processing season. J. Agric. Food Chem. 2005, 53 (19): 7444-7447.
      (12) Qiuhui Hu, Yun Hu, Juan Xu. Free radical scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction. Food Chem. 2005, 91 (1): 85-90.
      (13) Juan Xu, Shubing Chen, Qiuhui Hu. Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.). Food Chem. 2005, 91 (1): 79-83.
      (14) Juan Xu, Qiuhui Hu. Effect of foliar application of selenium on the antioxidant activity of aqueous and ethanolic extracts of selenium-enriched rice. J. Agric. Food Chem. 2004, 52 (6): 1759-1763.
      (15) Qiuhui Hu, Juan Xu, Shubing Chen, Fangmei Yang. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction. J. Agric. Food Chem. 2004, 52 (4): 943-947.
      (16) Qiuhui Hu, Juan Xu, Genxing Pan. Effect of selenium on the yield and quality of green tea leaves harvested in the early spring. J. Agric. Food Chem. 2003, 51(11): 3379-3381.
      (17) Juan Xu, Fangmei Yang, Licheng Chen, Yun Hu, and Qiuhui Hu. Effect of selenium on increasing antioxidant activity of tea leaves harvested in early spring tea producing season. J. Agric. Food Chem. 2003, 51(4):1081-1084.
      (18) Yun Hu, Juan Xu, Qiuhui Hu. Evaluation of Antioxidant Potential of Aloe vera (Aloe barbadensis Miller) Extracts. J. Agric. Food Chem. 2003, 51 (26): 7788-7791.
      (19) Fangmei Yang, Licheng Chen and Qiuhui Hu. Effect of application of selenium on selenium content of soybean and its products. Bio. Trace Elem. Res. 2003, 93(1-3): 249-256.
      (20) Yanling Zhang, Genxing Pan, Jin Chen, Qiuhui Hu. Uptake and transport of selenite and selenate by soybean seedlings of two genotypes. Plant & Soil, 2003, 253: 437-443.
      (21) Juan Xu, Shigui Zhu, Fangmei Yang, Licheng Cheng and Qiuhui Hu. The influence of selenium on the antioxidant activity of green tea. J. Sci. Food Agric. 2003,83 (5):451-455.
      (22) Qing Yang, Qiuhui Hu, Osamu Yamato, Yoshimitsu Maede, Teruhiko Yoshihara. Organosulfur compounds from garlic (Allium Sativum) oxidizing canine erythrocytes. Z. Naturforsch, 2003, 58c: 408-412.

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